Friday, April 6, 2012

Wisdom teeth

The weekend is when I'm usually super excited to be in the kitchen and cook. It's how i usually destress from a long work week. However, this weekend is slightly different, folks. I had my wisdom teeth removed yesterday and definitely not in the mood to do any sort of cooking :o( Plus, I'd be very tempted to eat it and I'm scared to eat anything hard for the next couple of days.

Good news is that I'm looking into various soft food recipes to try while I'm healing. I'm hoping to post some of those in the upcoming days :o)


1 comment:

  1. Feel better Susan! Didn't you whip up a Butternut Squash Bisque a little while ago? I'm sure all us readers would love to hear how it went!

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