Sunday, February 8, 2015

Best Salmon Ever

Dr. Sweetpea and I love buying Salmon from Costco. They always sell the best quality salmon and at a great price. I wanted to try a new recipe and decided to try one that was recommended in a Facebook group that I'm in. It's seriously on of the easiest marinades I've made for Salmon. Plus, it's super flavorful and soooooo addicting. We are definitely going to use this recipe for years to come.


Sweet and Tangy Balsamic Salmon
(Source: Allrecipes.com)

1/4 cup balsamic vinegar
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon salt (I omitted)
1 tablespoon brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1/4 cup chopped green onions
1 teaspoon sesame oil
1/2 cup peanut oil
8 (4 ounce) skinless, boneless salmon fillets

Stir balsamic vinegar, lemon juice, and soy sauce with salt, brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil until well combined. Pour marinade into a resealable plastic bag or glass bowl. Add salmon to marinade and gently toss to coat. Place into refrigerator and marinate 2 to 24 hours. Prepare an outdoor grill for medium-high heat.
Drain excess marinade from salmon fillets. Grill until firm and opaque, about 4 minutes per side.

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