Sweet and Tangy Balsamic Salmon
(Source: Allrecipes.com)
1/4 cup balsamic vinegar
1/4 cup lemon juice
1/4 cup soy sauce
1 teaspoon salt (I omitted)
1 tablespoon brown sugar
1 1/2 teaspoons ground ginger
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1/4 cup chopped green onions
1 teaspoon sesame oil
1/2 cup peanut oil
8 (4 ounce) skinless, boneless salmon fillets
Stir balsamic vinegar, lemon juice, and soy sauce with salt,
brown sugar, ground ginger, paprika, pepper, and red pepper flakes until the
salt has dissolved. Stir in garlic, green onions, sesame oil, and peanut oil
until well combined. Pour marinade into a resealable plastic bag or glass bowl.
Add salmon to marinade and gently toss to coat. Place into refrigerator and
marinate 2 to 24 hours. Prepare an outdoor grill for medium-high heat.
Drain excess marinade from salmon fillets. Grill until firm
and opaque, about 4 minutes per side.
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