My Favorite Salad

This is a salad that I have gotten addicted to over the last couple of weeks. It's very similar to a salad served at a local pizza place here in the twin cities but for the fraction of the price. Plus, it has a generous serving of prosciutto mixed in, so that is always a win in my book.

Spring Greens with Prosciutto, Parmesan, and Toasted Pecans

1 package of fresh spring greens

Prosciutto slices, chopped up

Freshly shaved Parmesan cheese

Toasted Pecans

Balsamic Vinaigrette 

Toss the spring greens with prosciutto slices, Parmesan cheese, pecans, and drizzle some balsamic dressing on top before serving.