Huli Huli Chicken

Dr. Sweetpea and I are the weird ones that grill in the winter. So when I found this Huli Huli Chicken recipe on pinterest/taste of home, I knew I wanted to make it this week. I don't have any pictures but the recipe is posted below. It's definitely one of our favorite chicken marinades.

Huli Huli Grilled Chicken

(Source: Taste of Home)

1 cup packed brown sugar (next time we are going to reduce the sugar to 3/4 cup)

3/4 cup ketchup

3/4 cup reduced-sodium soy sauce

1/3 cup sherry or chicken broth

2 1/2 teaspoons minced fresh gingerroot

1 1/2 teaspoons minced garlic

24 boneless skinless chicken thighs (about 5 pounds)

In a small bowl, mix the first six ingredients. Reserve 1 1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.

Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.