Spicy Maple Chicken Drummies

Want an easy and quick dinner to make during the week? This drumstick recipe is absolutely amazing! So simple to make and so flavorful. The only change that I made was doubling the sauce so Dr. Sweetpea and I could drizzle some over our chicken before devouring the drumsticks.

Spicy Maple Chicken Drummies

(Source: Pillsbury)

1/2 cup real maple syrup or honey

1/2 cup Heinz chili sauce

4 tablespoons chopped fresh chives

2 tablespoons soy sauce

1 teaspoon ground mustard

1/2 teaspoon ground red pepper (cayenne), if desired

2 pounds chicken drummettes (about 20) ---we used drumsticks

Heat oven to 375°F. In small bowl, mix all ingredients except chicken. In ungreased 15x10x1-inch pan, place chicken. Pour syrup mixture over chicken; turn chicken to coat. Bake uncovered 45 to 55 minutes, turning once and brushing with syrup mixture after 30 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve chicken with syrup mixture.