Garlic Roasted Potatoes

Looking for a quick and simple way to use your red potatoes??? Garlic Roasted Potatoes are it! Plus, if you're a huuuge fan of garlic like us, than this is going to be a double hit since the garlic makes this side dish super flavorful. 

Garlic Roasted Potatoes

(Source: Ina Garden)

3 pounds small red or white potatoes

1/4 cup good olive oil

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons minced garlic (6 cloves)

2 tablespoons minced fresh parsley

Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.