Very Best Breakfast Potatoes

Dr. Sweetpea is such a manly man when it comes to what he eats. As much as he loves trying new types of food, he absolutely loves a basic meat and potato dinner. So instead of making the usual baked potato, I decided to try this recipe from Ree Drummond to switch it up. It's seriously the easiest side dish you can make and super tasty. Dr. Sweetpea gave these potatoes two thumbs up and these will remain in our regular rotation.

Best Breakfast Potatoes

(Source: Ree Drummond)

5 pounds red potatoes, roughly chopped/diced

4 cloves garlic, minced

1 onion, chopped

1 green bell pepper, seeded and roughly chopped

1 red bell pepper, seeded and roughly chopped

1/4 cup olive oil

1/2 stick butter, melted

1 teaspoon seasoned salt

1/2 teaspoon cayenne pepper

Kosher salt and freshly ground pepper

Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking the pan twice. Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes. Sprinkle with a little more salt and pepper before serving.