Spicy Whipped Feta with Roasted Red Peppers

This is seriously the best dip to go along with the Grilled Chicken Kabobs. So freaking quick to make and absolutely addicting.

Spicy Whipped Feta with Roasted Red Peppers

(Source: Cooks Illustrated)

1 pound feta cheese, rinsed and crumbled (about 4 cups)

1/3 cup olive oil

1 tablespoon freshly squeezed lemon juice

1/2 teaspoon cayenne

1/4 teaspoon freshly ground black pepper

1 (6 ounce) jar roasted red peppers, rinsed and patted dry

Blend all ingredients in a food processor until smooth, about 20 seconds. Refrigerate for at least two hours, until firm. Serve with a drizzle of olive oil and a sprinkling of cayenne pepper.