One Bowl Brownies

I was craving some homemade brownies a few days ago and made One Bowl Brownies. The recipe is almost always on the back of a Baker's Unsweetened Chocolate box and it's probably took all of 10 minutes for me to whip everything together. The best part? I only had to use ONE BOWL! Score!! I hate using 3 or 4 bowls to make something because that means I have to do more dishes. Plus, these brownies are so fudgy that nobody would guess that they're make from scratch. Definitely make these if you want a super quick and easy brownie recipe that is sure to please.

One Bowl Brownies

(Source: Baker's Chocolate)

1 pkg (4 oz.) BAKER'S Unsweetened Chocolate

3/4 cup butter or margarine

2 cups sugar

3 eggs

1 teaspoon vanilla

1 cup flour

1 cup coarsely chopped pecans

Heat oven to 350°F. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on high 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.