Sunday, July 13, 2014

The Best Spinach Dip

This is the spinach dip that I grew up eating and will remain my ultimate favorite! 


Spinach Dip
(Source: Kraft)

1 (8 oz) pack of cream cheese
1 cup  sour cream
1 (1 oz.) envelope ranch salad dressing mix
1 pkg.  (9 oz.) frozen chopped spinach, thawed, well drained
1 can  (8 oz.) water chestnuts, drained, chopped
1/2 cup chopped red peppers

Mix cream cheese spread, sour cream and dressing mix in medium bowl until blended. Stir in remaining ingredients. Refrigerate several hours or until chilled.


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