Bonefish Grill Crab Cakes

If you know me or Dr. Sweetpea, then you'll know that we're obsessed with delicious crab cakes. We usually order some as appetizers whenever we see them on the menu. That said, we've had some amazing and some horrible crab cakes over the years. I saw some crab meat at Costco last week and decided to try making some at home. I found a recipe from Bone Fish Grill and was absolutely blown away by how simple it is to make these little gems and the taste was phenomenal. We're definitely making these more often because these are restaurant quality and much cheaper too! 

Bonefish Grill Crab Cakes

(Source: Orlando Sentinel) 

1/2 teaspoon Worcestershire sauce

1/2 teaspoon Old Bay Seasoning

1 large egg

1/4 cup mayonnaise

1 teaspoon sour cream

1 teaspoon lemon juice

1 teaspoon Dijon mustard

1 teaspoon kosher salt

2 teaspoons chopped parsley

2 teaspoons ground cayenne pepper

1/4 teaspoon paprika

1/4 cup bread crumbs

2 tablespoons diced red peppers

1 pound lump crab meat, drained

In nonmetallic bowl, whisk Worcestershire, Old Bay, egg, mayonnaise, sour cream, lemon juice, mustard, salt, parsley, cayenne pepper and paprika. Fold in bread crumbs, red peppers and crab. Form  golf ball size patties by hand and squish down a little bit. Coat with additional bread crumbs. Put on parchment paper-lined baking tray. Refrigerate 2 hours. Heat 2 ounces clarified butter in skillet. Cook cakes until golden on each side.

Morton's Steakhouse Mustard Mayonnaise: 

1/4 cup mayonnaise

4 teaspoons Dijon mustard

1/4 teaspoon Worcestershire sauce

1/2 teaspoon horseradish, prepared

Mix all ingredients thoroughly and serve with crab cakes.