The Best Pumpkin Bread...Ever!

Fall has definitely arrived and that means it's Pumpkin Season!!! Pumpkin pie, pumpkin bread, pumpkin soup, you name it and i'll eat it. I usually make Pumpkin Bread once every year and have tried many many maaaany recipes throughout the years. However, last year I found the best pumpkin bread recipe and it'll be my go-to every year. It's so moist, packed with flavor, and definitely a great treat to have on a Fall morning.

Downeast Maine Pumpkin Bread

(Source: All Recipes)

1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

2/3 cup water

2 cups white sugar

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.