Bacon, Cheddar, Green Onion Cornbread

Well, Fall is definitely here in Chicago. It's been in the 50's the last couple of days and all I want is some good ole comfort food. I made cornbread today to go along with a big bowl of hearty soup. I posted a cornbread recipe a few months ago, and this one is almost identical to the previous one except it has bacon. Who doesn't love bacon?!?! I mean, come on, everything tastes better with bacon! The smokey flavor of the bacon makes this cornbread absolutely delicious. If you want an added kick, then feel free to add some jalapenos :o)

Bacon, Cheddar, Green Onion Cornbread

(Source: Krusteaz box)

3 1/4 cups cornbread mix (Krusteaz Honey Cornbread mix)

1 egg

1/3 cup vegetable oil

2/3 cup milk (or 1 cup if too dry)

1 cup canned corn, drained

1 scant tablespoon sugar

1/2 cup bacon, cooked and crumbled

1/2 cup shredded cheddar cheese

1/4 cup green onion, chopped

Preheat oven to 400 degrees. Place milk, oil, egg and cornbread mix in medium bowl. Stir until moistened. Mix in corn, bacon, cheese, and green onion. Mix until all ingredients are well blended. Divide batter into three, lightly greased 5X3X2 inch mini loaf pans. Bake 23-27 minutes until golden brown.