The Best Cauliflower Mash

Dr. Sweetpea has been on a cauliflower mash kick lately. Unfortunately, we've been very disappointed with what we've made until now that is. I found this simple recipe online a few days ago and it's by far the BEST cauliflower mash that we've ever had. In fact, Dr. Sweetpea says that this is the only recipe that we'll ever need. Definitely a keeper for us!

"Mock" Garlic Mashed Potatoes

(Source: Food Network) 

1 medium head cauliflower

1 tablespoon cream cheese, softened

1/4 cup grated Parmesan

1/2 teaspoon minced garlic

1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)

1/8 teaspoon freshly ground black pepper

1/2 teaspoon chopped fresh or dry chives, for garnish

3 tablespoons unsalted butter

Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives, and serve hot with pats of butter.