Breakfast Hash

We are finally moved in and settled in our new place and I'm finally able to start cooking and spending time in the kitchen again! I decided to make breakfast hash for us yesterday and it was absolutely delicious!

Breakfast Hash

1 pound Jimmy Deans Breakfast sausage

1 (20 oz) package of shredded hash brown potatoes

1 onion, diced

1 red pepper, diced

1 jalapeno, seeded and diced

4 ounces of sliced mushrooms

2 cloves garlic, peeled and chopped finely 

Brown the onion in the skillet. Add diced red pepper, jalapeno, sliced mushrooms, and garlic cloves. Cook mixture until the vegetables are cooked through. Remove the mixture from the skillet and into a large bowl. Crumble the breakfast sausage in the hot skillet and cook until mixture is cooked through. Dump the sausage in the bowl with vegetables. Add the hash brown potatoes into the hot skillet and cook until the potatoes are brown. Add the cooked vegetables and sausage back into the hot skillet and mix with the hash browns. Add salt and pepper to taste and serve.