Fajita Marinade

I've posted a few beef fajita marinades in the past, and while they are very tasty, the recipes listed below taste almost identical to the beef fajitas that we've had in Houston.

Pappasito's Beef Fajita Marinade Copycat

(Source: I found the recipe while browsing an online forum)

1 1/2 cups pineapple juice (I use the canned stuff)

1 cup low-sodium soy sauce

1/2 cup water

4 cloves garlic chopped 

3 pounds skirt steak 

Mix all the marinade ingredients together and pour over the skirt steak. Keep this mixture marinated overnight or for a few days before grilling. 

Chevy's Mesquite Grilled Steak Fajitas

(Source: Chevy's Fresh Mex Cookbook) 

1 cup low-sodium soy sauce

2 cups pineapple juice (I use the canned stuff) 

2 tablespoons ground cumin (I use 1 tablespoon)

1 1/2 teaspoons minced garlic

1/4 cup freshly squeezed lime juice

2 pounds skirt steak

Mix all the marinade ingredients together and pour over the skirt steak. Keep this mixture marinated overnight or for a few days before grilling.