It's been so bloody hot in Houston lately that when it comes to desserts, Dr. Sweetpea and I just want popsicles. I came across this Orange Creamsicle recipe the other day and made it the same day since I had all the ingredients on hand. Y'all, it's creamy with a hint of orange and tastes amazing. Dr. Sweetpea had two popsicles in one sitting because these are that good. It's definitely a keeper in our household.
Orange Creamsicle Popsicles
(Source: Laura Vitale)
1 (12 oz) can orange juice concentrate
1 cup milk
1/2 cup cream
1 (14 oz) can condensed milk
1 teaspoon vanilla extract
Place all of the ingredients in a blender, and blend
until smooth. Pour into popsicle molds and freeze for at least 6 hours but
overnight is best. Remove from the mold and enjoy!
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