The Best Carne Asada

We're officially never ordering Carne Asada at Tex Mex restaurants ever again. This is by far the best homemade Carne Asada that we've ever had and both Dr. Sweetpea and I agree that this beats whatever we've had a restaurants so far. Definitely a keeper for us!!!

Carne Asada

(Source: Damn Delicious)

1 1/2 to 2 lbs flank steak

1/3 cup vinegar

1/2 cup soy sauce

1/2 cup olive oil

1 teaspoon cumin

2 teaspoons black pepper

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon onion powder

1 1/2 teaspoons dried oregano

2 limes, juiced

4 cloves garlic, minced

In a gallon size Ziploc bag, combine all ingredients. Add the flank steak and marinate for at least 6 hours (overnight would be ideal). Preheat grill to medium-high. Remove the beef from the marinade and grill until charred and cooked to medium-rare doneness or until desired doneness. Remove from grill and let rest 5-10 minutes before slicing into 1/4 inch thick slices.