Dr. Sweetpea's favorite Caprese Salad

Seriously, this is the best Caprese Salad that I have made at home, and this is the only way that Dr. Sweetpea will eat this salad. There have been days when he just eats this salad for dinner because it's that good.

Caprese Salad 

(Source: Me)

2 large heirloom tomatoes, blanched and skins removed

Fresh Mozzarella

Basil leaves

Salt

Pepper

Olive Oil

Balsamic Glaze

Slice the blanched tomatoes into 1/2 inch slices and arrange around a plate. Slice the mozzarella into 1/2 inch slices and arrange in between the tomato slices around the plate. Sprinkle some salt and pepper over the tomatoes and mozzarella. Drizzle some olive oil and balsamic glaze over the salad. Then muddle the basil leaves with a little bit of olive oil together, and place mixture on the center of the salad.