Quick Beef and Peppers Teriyaki Stir Fry

Want a super quick meal to make during the week? Have a craving for delicious Chinese/Japanese food? Then this is definitely it! It seriously takes less than 10 minutes to throw everything together and have a delicious meal on the table in no time. My mom used to make this for me a lot and now I make this for Dr. Sweetpea for a delicious midweek meal.

1 (1 - 1.5 lb) sirloin steak, thinly sliced

1 tablespoon soy sauce

1 - 2 teaspoons garlic powder

1/4 cup cornstarch

1 red pepper, thinly sliced

Teriyaki Glaze

Vegetable Oil

In a medium bowl, mix together the thinly sliced bottom round, soy sauce, garlic powder, and cornstarch. Let this mixture marinate in the refrigerator for 3-4 hours. When you are ready to eat, heat up 1 tablespoon of vegetable oil on a skillet and cook the meat until brown on the outside. Throw in the thinly sliced red pepper in the skillet and cook for 2 - 3 minutes or until slightly softened. Add Teriyaki glaze in the skillet and coat the meat and red pepper mixture. Serve with rice.