Biscotti
(Source: Rocco DiSpirito)
1/2 cup vegetable oil
3 eggs
1 cup sugar
1 tablespoon anise extract (I used Vanilla extract)
3 1/4 cups all-purpose flour
1 tablespoon baking powder
Preheat the oven to 375 degrees F. Grease cookie sheets or
line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar
and anise flavoring until well blended. Combine the flour and baking powder,
stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces.
Form each piece into a roll as long as your cookie sheet. Place roll onto the
prepared cookie sheet, and press down to 1/2-inch thickness. Bake for 25 to 30
minutes, until golden brown. Remove from the baking sheet to cool on a wire
rack. When the cookies are cool enough to handle, slice each 1 crosswise into
1/2-inch slices. Place the slices cut side up back onto the baking sheet. Bake
for an additional 6 to 10 minutes on each side. Cookie slices should be lightly
toasted.
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