Sol Food Pollo al Horno

 This is such a flavorful chicken recipe! Definitely a keeper recipe! 

Sol Food Pollo al Horno

(Source: San Francisco Chronicle)

1/2 cup olive oil

2 cloves garlic, crushed or minced

1 tablespoon kosher salt (I omit)

2 teaspoons garlic salt (I do a combination of 1 teaspoon garlic salt and 1 teaspoon garlic powder)

2 teaspoons onion powder

2 tablespoons dried oregano

2 teaspoons ground black pepper

8 to 10 boneless, skinless chicken thighs

Preheat oven to 350 degrees. Line a 9 by 13 inch baking pan with parchment paper and set aside.

 Combine everything together and marinate for at least 20 minutes and up to overnight. When ready to eat bake 50-60 minutes or until golden brown.