This has been my favorite pasta dishes over the last few months and it's so easy to make.
One Pot White Wine Pasta with Mushrooms and Leeks
(Source: Food and Wine)
3 tablespoons extra-virgin olive oil
1 pound cremini mushrooms, trimmed and sliced
2 tablespoons unsalted butter
2 medium leeks, trimmed and thinly sliced (white and
light green parts only), about 1 1 /2 cups)
4 medium garlic cloves, thinly sliced
2 1/2 teaspoons kosher salt, divided
1 pound short pasta, such as penne, casarecce, or pipe
rigate
1 1/3 cups low-sodium vegetable broth
2/3 cup dry white wine
1/2 cup heavy whipping cream
1/2 cup grated Parmigiano-Reggiano cheese (about 2
ounces), plus more for serving
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon grated lemon zest plus 1 1/2 teaspoons fresh
juice (from 1 lemon)
1/2 teaspoon black pepper
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