Oatmeal Chocolate Chip Cookies
(Source: liliesandloafers.com)
3/4 cup butter, melted
1/4 cup butter, softened room temperature
1/2 cup dark brown sugar
3/4 cup white sugar
1 1/2 teaspoon vanilla extract
1 egg
1 egg yolk
1 3/4 cups flour
2 cups oats
1 teaspoon baking soda
1 1/2 teaspoon cornstarch
1/2 teaspoon salt
12 oz package of chocolate chips
Take out 1/4 cup butter to sit out to soften. Melt 3/4 cup
butter, and whisk together with the softened butter, brown sugar, white sugar
and vanilla. Whisk in the eggs. Mix together the dry ingredients, except the
chocolate chips, in a large bowl. Pour the sugar mixture into the flour
mixture, and stir together. Warning – your dough will be soft. Mix in your
chocolate chips. Cover the bowl and chill until it’s firm (a few hours) or
overnight. Remove the dough from the refrigerator and let sit for 5-10 minutes
to let it soften. Preheat the oven to 325 degrees (F). Line a cookie sheet with
parchment paper. Roll the dough into large balls (or use a cookie scoop), place
on cookie sheet and push down on the dough, slightly flattening them. Bake the
cookies for about 10 minutes. The cookies will look very soft and underbaked –
my favorite kind – but don’t be alarmed. Remove from the oven and let them cool
on the cookie sheet for 10 minutes before removing.
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