Maple Dijon Salad Dressing
(Source: Taste Of Home)
3/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 cup Dijon mustard
2 garlic cloves, minced
1/4 teaspoon pepper
In a jar with a tight-fitting lid, combine all ingredients;
shake well. Store in the refrigerator. Shake before serving.
Balsamic Vinaigrette
(Source: Southern Living)
1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 garlic cloves, minced
2 small shallots, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
Whisk together first 7 ingredients until blended. Gradually
whisk in olive oil.
Outback Steakhouse Tangy Tomato Dressing
(Source: Outback Steakhouse)
1 (6-ounce) can tomato paste
6 tablespoons apple cider vinegar
3 tablespoons white vinegar
1 cup water
7 tablespoons granulated sugar
3/4 teaspoon salt
1/4 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/4 teaspoon dried thyme
1/8 teaspoon ground red pepper (cayenne)
1/8 teaspoon dried basil
1/8 teaspoon finely ground black pepper
In a large mixing bowl, whisk together tomato paste, apple
cider vinegar and white vinegar. Add water and whisk until smooth. Whisk in
sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper,
basil and black pepper. Move into a container, cover and chill before using.
Can be made up to 4 days ahead. Makes: 2 cups
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