Creamy Salty and Sweet Spirals

A couple years ago, I decided to make my mom's creamy spirals and take it to work for a potluck. I had all the ingredients on hand except the chopped red peppers, so I substituted dried cranberries for the red peppers and it made this spirals even better. I now exclusively use dried cranberries since they add a tangy/sweet flavor and balances out the saltyness from the ranch. 

Creamy Salty and Sweet Spirals

2 (8 oz) packages of cream cheese, softened

1 package of ranch dip mix

Chopped green onions

1 package of dried cranberries

Chopped black olives

Flour tortillas

Mix cream cheese and ranch dip mix. Spread a thin layer of mixture on tortillas. Sprinkle green onions, dried cranberries, and black olives over the cream cheese. Roll up tightly and wrap in plastic wrap overnight. Slices rolls into 1/2 inch pieces before serving.