Chewy Sea Salt Chocolate Chip Cookies
(Source: Kraft Recipes)
1 cup butter or margarine, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 teaspoon vanilla
2 eggs
1 teaspoon baking soda
2 1/4 cups flour
1 package (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels
Coarse sea salt
Heat oven to 375°F. Beat butter, sugars, dry pudding mix and
vanilla in large bowl with mixer until well blended. Add eggs and baking soda;
mix well. Gradually beat in flour. Stir in chocolate. Drop teaspoonfuls of
dough, 2 inches apart, onto baking sheets. Bake 8 to 10 minutes or until golden
brown. Sprinkle a tiny pinch of coarse sea salt on each cookie. Cool 3 min. on
baking sheets. Remove to wire racks. Cool completely.
