"Mock" Garlic Mashed Potatoes
(Source: Food Network)
1 medium head cauliflower
1 tablespoon cream cheese,
softened
1/4 cup grated Parmesan
1/2 teaspoon minced garlic
1/8 teaspoon straight
chicken base or bullion (may substitute 1/2 teaspoon salt)
1/8 teaspoon freshly
ground black pepper
1/2 teaspoon chopped fresh
or dry chives, for garnish
3 tablespoons unsalted
butter
Set a stockpot of water to
boil over high heat. Clean and cut cauliflower into small pieces. Cook in
boiling water for about 6 minutes, or until well done. Drain well; do not let
cool and pat cooked cauliflower very dry between several layers of paper
towels. In a bowl with an immersion blender, or in a food processor, puree the
hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and
pepper until almost smooth. Garnish with chives, and serve hot with pats of
butter.
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