Amazing Pizza

There is a pizza place in Houston that has amazing pizza! Everything that we have had there has been delicious. So tasty that I tried to replicate one of their pizzas at home and it worked! All I did was look at the menu online and bought all the necessary ingredients. Y'all, I tried to replicate one of their specialty pizza at home and it worked! It's just as tasty as what you would get in the restaurant.

Amazing Pizza

(Inspired by Capone's Pizza in Houston) 

Basil Pesto Alfredo Sauce (recipe below) 

Prosciutto, thinly sliced

Arugula

Anjou Pears, peeled and thinly sliced

Goat Cheese

Mozzarella

White truffle oil 

Roll out your favorite pizza dough spread the basil pesto alfredo sauce evenly over the dough. Sprinkle mozzarella over the pizza, place thin slices of Anjou pears over the cheese, sprinkle prosciutto slices and goat cheese on the pizza. Bake at 425 for 20 minutes. Top the pizza off with fresh arugula and drizzle with white truffle oil if desired. 

Basil Pesto Alfredo Sauce

(Souce: Olive Garden Website) 

3 tablespoons butter

1 tablespoon chopped garlic

2 tablespoons All Purpose Flour

1 1/2 cup milk

1 1/2 cup heavy cream

1/2 cup imported Parmesan cheese, grated

1/2 cup imported Romano cheese, grated

Salt and black pepper to taste

1/2 cup of your favorite store bought pesto (my addition)

Sautee the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.

Add the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat. Stir in 1/2 cup of pesto.

**Note: This makes a lot of sauce so you can use half for the pizza and use the other half for pasta.**