$250 Cookie
(Source: New York Times)
1 cup butter
1 cup dark brown sugar, packed
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups oatmeal
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips
1 (4-ounce) milk chocolate bar
1 1/2 cups chopped nuts
Heat oven to 375 degrees. Cream together butter and both sugars. Stir in eggs and vanilla. Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine. Drop by heaping tablespoonfuls (I used a
2 tablespoon cookie scoop), 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.
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