Greek Pasta Salad
(Source: Plain Chicken)
1 (16-oz) box penne pasta
2/3 cup olive oil
1/4 cup lemon juice
1/2 cup mayonnaise
3 Tbsp Greek seasoning (I used about 1 1/2 tablespoons)
3/4 cup grape tomatoes, cut into halves
1 1/2 cups crumbled feta cheese
1/4 cup chopped fresh basil
Cook pasta according to package directions. Drain and cool. Whisk together oil, juice, mayonnaise and Greek seasoning in a large bowl. Add cooked pasta, tomatoes, feta cheese and basil. Toss to coat. Cover and refrigerate 8 hours before serving.
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