Chick-Fil-A Coleslaw
(Source: Chick-Fil-A)
4 teaspoons distilled white vinegar (I used apple cider vinegar)
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 (10 ounce) bags finely shredded cabbage, chopped
1/4 cup carrots, diced
Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
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